Chicken Sharkaseya, also spelled Chicken Sharkaseyeh or Sharkaseia, is a popular Egyptian dish known for its creamy and flavorful sauce. The dish typically consists of tender chicken pieces cooked in a rich sauce made from a blend of ingredients such as garlic, onions, tomatoes, and spices like cumin and coriander.
To make Chicken Sharkaseya, the chicken is usually first browned, either in butter or oil, then set aside. Next, a mixture of chopped onions and garlic is sautéed until fragrant and golden. The tomatoes are then added and cooked down until they soften and release their juices.
Once the sauce has thickened slightly, the chicken is added back to the pan and simmered until fully cooked and tender. Heavy cream or yogurt is often added to the sauce, giving it a creamy texture and a luscious mouthfeel.
Chicken Sharkaseya is typically served over rice or alongside traditional Egyptian bread, such as pita or baladi bread. The dish is enjoyed for its robust flavors and comforting nature, making it a favorite among poultry enthusiasts and those looking to experience the taste of Egyptian cuisine
