Chicken Fattah is a traditional Middle Eastern dish that consists of layers of toasted or fried bread, tender chicken, rice, and a flavorful yogurt sauce. It is a classic comfort food and is often served during special occasions and celebrations.
To prepare Chicken Fattah, chicken is typically marinated in a mixture of spices, garlic, and lemon juice, then cooked until tender and juicy. Meanwhile, thin slices of bread are fried or toasted until golden and crispy.
In a serving dish, the toasted bread is layered with cooked rice and topped with the succulent chicken pieces. A generous amount of yogurt sauce, which is made by combining yogurt, garlic, and tahini, is then poured over the layers.
The dish is often garnished with chopped parsley, roasted pine nuts, and a drizzle of melted butter or olive oil for added richness and flavor. When served, the layers are mixed together to create a harmonious blend of textures and flavors – the crispy bread, tender chicken, creamy yogurt sauce, and fragrant rice all come together in each mouthful.
Chicken Fattah is a satisfying and delicious dish that offers a taste of Middle Eastern cuisine at its finest.
