Time: 27th 5:00 PM – 10:00 PM
28th 5:00 PM - 10:00 PM
29th 2:00 PM - 6:00 PM

Get ready to join us for an inspiring and hands-on Cake Baking & Decorating with Buttercream class where you’ll learn the secrets behind professional quality cakes from baking a perfect sponge to a flawless buttercream finish.
In this class, you’ll learn how to:
Understand essential baking tools and the basics of color theory.
Bake vanilla and chocolate sponge cakes and store them properly.
Level your cakes for smooth, even layers.
Make both Swiss meringue and American buttercream from scratch.
Learn to make a fresh strawberry purée filling.
Master buttercream coating achieving clean, sharp edges.
Decorate your cake applying buttercream coloring technique with a pro finish.
Replicating the class’s signature cake design ( As Pictured )
Cake pricing strategies, safe cake packaging & Transportation.
PDF recipe book and supplier list provided.