Cooking For Beginners - V2
1550 EGP
From the creamy bechamel pasta to the rich depth of okra tajin, this class proves that delicious does not have to be complicated.
In this class, you’ll learn:
Bechamel Pasta
Okra tajin
Rice with Vermicelli
من خلال الكورس ستتعلم:
مكرونة بشاميل
طاجن بامية
رز بالشعرية
Mustafa Khatab
Culinary Instructor
