A professional diploma designed to prepare aspiring chefs through a hands-on learning experience that combines theory with real kitchen practice.

30% Theoretical - 70% Practical

Duration & Schedule

•⁠  ⁠3 Months | 144 Hours

•⁠  ⁠3 Days per Week

•⁠  ⁠Sunday, Tuesday & Wednesday ( From 6 pm to 10 pm )

•⁠  ⁠Starts on the 1st of November 

 Location

The Cooking School – District 5

Program Highlights

•⁠  ⁠Personal hygiene 

•⁠  ⁠Food Safety & Kitchen Standards

•⁠  ⁠Knife Skills & Kitchen Techniques

•⁠  ⁠Stocks, Sauces & Soups

•⁠  ⁠Cooking Methods

•⁠  ⁠Hot & Cold Kitchen Applications

•⁠  ⁠Commercial  recipes 

•⁠  ⁠Food science 

•⁠  ⁠Basics of cooking meat, poultry and fish

Chefs & Guest Speakers

•⁠  ⁠Led by The Cooking School’s professional chefs

•⁠  ⁠Featuring guest speakers from the culinary industry sharing real-world insights and career guidance

Assessments

•⁠  ⁠2 Exams

Certification (3 Certificates)

•⁠  ⁠The Cooking School Certificate

•⁠  ⁠Highfield Food Safety Certificate

•⁠  ⁠KHDA (Dubai) Certificate

Fees

•⁠  ⁠64,000 EGP

Payment Options

•⁠  ⁠Cash | Visa

•⁠  ⁠Instapay / Bank Transfer

•⁠  ⁠Installments up to 3 years through the customer’s bank