The general topics you will be learning during Culinary Arts & Design diploma are the following:

- Cutting Skills

- Food safety

- Kitchen hygiene

- Menu development

- Tools & Equipment

- Cooking methods and apply them on:

1- Meat

2- Poultry

3- Seafood

4- Salads

5- Soup

6- Stocks

7- Sauces

And many more topics are included in more details with market leaders and professional chefs. 

You will receive 2 certificates, one from The Cooking School and another from KHDA (Knowledge and Human Development Authority) in Dubai.