Fully Booked
Fresh Pasta
2250 EGP
Master the art of fresh pasta learning how to create, shape, and pair it with the right sauces!
Techniques
You will make pasta dough from scratch learning how to shape it into 3 different shapes.
Learn how to prepare 3 rich sauces and pair each sauce with its perfect shape.
Pasta Shapes:
Fettuccine
Sorpresine
Farfalle
Pasta Sauces:
Pesto Sauce
Alfredo Sauce
Bolognese Sauce
Mustafa Khatab
Culinary Instructor
