Ready to bake and decorate stunning cakes, and even start your own sweet venture? Our hands-on Cake Baking & Decorating with Buttercream class is your guide! You'll master baking perfect vanilla and chocolate sponges, creating delicious buttercream (Swiss meringue & American), layering with homemade strawberry filling, and crafting fondant decorations with silicone molds.
Plus, gain essential knowledge on cake pricing, packaging, and safe transport – ideal for aspiring cake business owners. You'll receive a recipe book and supplier list to continue your sweet success.
What you'll learn:
Essential baking materials and color theory.
Baking and storing vanilla and chocolate sponge cakes.
Cake leveling techniques.
Swiss meringue buttercream and American buttercream recipes.
Homemade strawberry puree filling.
Cake layering and assembly.
Buttercream coating and sharp edge techniques.
Buttercream coloring techniques.
Replicating the class's signature cake design (as pictured).
Using silicone molds for fondant shapes.
Proper cake storage methods.
Cake pricing strategies.
Safe cake packaging and transportation.
PDF recipe book and supplier list provided.
من خلال الكلاس هتتعلم:
.‎١- جميع الأدوات الأساسية والخامات المجربة والمضمونة والألوان المطلوبة للعمل
.‎٢- طريقة خبز سبونج كيك فانيليا وشيكولاته
.‎٣- طريقة تقسيم الكيك وتقطيعه
.‎٤- طريقة عمل كريمة الزبدة السويسرية والأمريكية
.‎٥- عمل بيوريه الفراولة لحشو الكيك
.‎٦- طريقة حشو الكيك
.‎٧- تغليف الكيك بكريمة الزبدة وعمل حواف حادة