صفايح و مناقيش
1250 EGP
Dough, fillings, toppings, and tradition all in one class.
Learn how a single soft, airy dough can become savory pies, herb-topped breads, or gooey cheese rounds topped with classic Middle Eastern flavors that go straight from oven to heart.
You will learn how to create the Manoucheh dough with the following toppings:
• Zaatar Manoucheh
• Mixed Cheese and Turkey Manoucheh
• Sfiha (Meat Flatbread)
من خلال الكورس ستتعلم:
• منقوشة زعتر
• منقوشة جبنة و تركي
• صفيحة (لحم بعجين)
Ahmed Salama
Culinary Instructor
