Bread Making
2150 EGP
Explore the fundamentals of bread making, understanding how different doughs react and how technique shapes texture, structure, and flavor.
Techniques :
-Develop and knead dough for proper bread structure.
-Control proofing and fermentation for different bread types
Class Menu :
- Vienna Bread
- Potato Brioche Bun
- Brown Roll
- Grissini (Bread sticks)
: من خلال الكورس ستتعلم
خبز الفيينا -
خبز بريوش البطاطس -
براون رول -
اصابع الجريسيني المقرمشة -
Ayman Muharam
Bakeries Chef
