1) Knife Skills & Vegetable Cooking Methods
Master the art of knife work and elevate your vegetable dishes with our comprehensive Knife Skills & Vegetable Cooking Methods course. This two-part workshop will equip you with the essential skills and techniques needed to confidently handle knives in the kitchen and unlock the full potential of vegetables through various cooking methods.
● Introduction to Knives: Learn about different types of knives, their uses, proper handling, and essential safety techniques.
● Basic Cutting Techniques: Master fundamental cuts like dicing, mincing, chopping, slicing, and julienning, ensuring consistent and professional results.
Vegetable Cooking Methods
● Sautéing: Discover the secrets to perfectly sautéed vegetables, achieving optimal texture and flavor.
● Blanching: Learn the blanching technique to preserve vibrant colors and crisp textures in your vegetables.
حسّن مهاراتك! انضم إلى كلاس مهارات السكاكين وطرق طهي الخضروات وتعلم التقنيات الأساسية.
من خلال الكلاس هتتعلم:
● مقدمة عن كيفية استخدام السكاكين.
● مهارات و تقنيات التقطيع الأساسية.
● طرق طهي الخضروات: سلق والسوتيه.