Ever wonder how chefs get those perfectly diced veggies? Our Knife Skills & Vegetable Cooking Methods course is your answer!
-Part 1| dives deep into knife mastery, from understanding different blades to essential safety and achieving those uniform cuts (dicing, mincing, slicing & more!).
-Part 2| unlocks the magic of cooking veggies right, including mastering the art of sautéing for perfect texture and blanching for vibrant color.
Introduction to Knives: Learn about different types of knives, their uses, proper handling, and essential safety techniques.
Basic Cutting Techniques: Master fundamental cuts like dicing, mincing, chopping, slicing, and julienning, ensuring consistent and professional results.
Vegetables Cooking Methods
Sautéing: Discover the secrets to perfectly sautéed vegetables, achieving optimal texture and flavor.
Blanching: Learn the blanching technique to preserve vibrant colors and crisp textures in your vegetables.
انضم إلى كلاس مهارات السكاكين وطرق طهي الخضروات وتعلم التقنيات الأساسية.
من خلال الكلاس هتتعلم:
مقدمة عن كيفية استخدام السكاكين.
مهارات و تقنيات التقطيع الأساسية.
طرق طهي الخضروات: سلق و السوتيه.