Knife Skills
1150 EGP
Every great dish starts with the right cut.
In this class, you’ll explore knife essentials from choosing and handling different knives safely to practicing cuts such as chopping, mincing, and slicing. Then, put your skills into action by preparing vegetables with professional cooking methods like sautéing and blanching.
من خلال الكلاس هتتعلم:
مقدمة عن كيفية استخدام السكاكين.
مهارات و تقنيات التقطيع الأساسية.
طرق طهي الخضروات: سلق و السوتيه.
Mustafa Khatab
Culinary Instructor
