Meat 101
2950 EGP
In this class, you will dive into the fundamentals of cooking meat cuts.
Techniques :
- You will learn how to sear, control moisture & temperature with cuts that require long cooking durations.
- Meat cuts selection & understanding marbling.
- Browning meat for flavor development.
Class Menu :
- Osso Buco
- Rib-eye Steak
- Beef Stew
: من خلال الكورس ستتعلم
أوسو بوكو -
ريب اي ستيك -
طاجن لحم -
Mustafa Khatab
Culinary Instructor
