<p>Whip up the magic of winter with our Cake Baking &amp; Decorating Cooking Course! 🍰✨</p>

<p>Join the frosting fiesta where every layer is a canvas with chef Randa</p>

<p>Let&rsquo;s bake memories and create edible masterpieces together! ❄️👩&zwj;🍳</p>

<p>- In this course, you will learn the following :&nbsp;</p>

<ul>
<li>
<p style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Introduction to all essential materials and colors required</span></span></span></span></p>
</li>
<li>
<p style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">how to bake vanilla and chocolate sponge cake and the right method to be stored</span></span></span></span></p>
</li>
<li>
<p style="text-align:justify"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">The right method to make cake leveling&nbsp;</span></span></p>
</li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">How to make cake filling: (swiss meringue butter cream, whipped chocolate ganache, fruits filling</span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">How to make Chocolate ganache for coating</span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">How to level, fill and assemble cake layers </span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Coating with chocolate ganache and sharp edge technique</span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">How to cover the cake with fondant </span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Intro. In gum paste and how to use and color it</span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">How to use silicone moulds to make different fondant shapes </span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Healthy and right methods to keep the cake </span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">How to set the right price for a cake </span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">How do you package the cake and transport it in a safe way</span></span></li>
<li><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Pdf file for all recipes and suppliers of materials and tools.</span></span>&nbsp;</li>
</ul>

<p style="text-align:right">خلال الكورس سيتم تعلم الأتى</p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">التعرف علي جميع الأدوات الأساسية والخامات المجربة المضمونه والألوان المطلوبة للعمل</span></span> </span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">طريقة خبز سبونج كيك فانيليا وشيكولاته</span></span></span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;</span></span><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">طريقة تقسيم الكيك وتقطيعه</span></span></span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;</span></span><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">طريقة عمل حشو الكيك:( كريمة الزبدة السويسرية- الجناش المخفوق-كريمة الشيكولاته-بيوريه الفواكه )</span></span></span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">عمل جناش الشيكولاته لتغليف الكيك</span></span> </span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;</span></span><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">طريقة تقسيم و حشو الكيك</span></span> </span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">تغليف الكيك بجناش الشيكولاته وعمل حواف حادة</span></span> </span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">طريقة التعامل مع عجينة الجم بيست وتلوينها</span></span> </span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;</span></span><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">طريقة تغليف الكيك بعجينة السكر</span></span></span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;</span></span><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">طريقة استخدام قوالب السليكون لعمل أشكال مختلفة من عجينة السكر</span></span></span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;</span></span><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">الطريقة الصحيحة لتخزين الكيك في كل مرحلة من المراحل</span></span></span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;</span></span><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">الطريقة الصحيحة لتسعير الكيك</span></span></span></span></p>

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;</span></span><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">كيفية تغليف الكيك ونقله بطريقة آمنه</span></span></span></span></p>

<p style="text-align:right"><span dir="ltr" lang="EN-US" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;</span></span><span dir="RTL" lang="AR-SA" style="font-size:16.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">بوكليت يحتوي علي جميع الوصفات المستخدمه في الكورس مع أسماء وعناوين كل تجار بيع الخامات والأدوات</span></span></p>

<p>&nbsp;</p>