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Turkish Cuisine
1750 EGP
Discover how Turkish cuisine weaves history, family, and flavour into every bite.
With each fold of Manti, each layer of Iskender Kebap, and every hand-shaped Pide, you’ll step deeper into a world where food brings people together.
In this course you will learn the following:
Turkish Manti
İskender Kebap
Pide (Turkish Flat Bread)
من خلال الكورس ستتعلم:
مانتي
أسكندر كباب
بيدا
Ahmed Salama
Culinary Instructor
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