Night Courses
Start Date
Feb 28 2024
Salads & Starters
1050 EGP

<p>During this course will be learning&nbsp;</p>

<p>- Grilled chicken liver&nbsp; :Grilled chicken liver with pomegranate molasses, crushed hazelnuts, micro greens and olive oil, parmesan cheese</p>

<p>- Moroccan sausage : Grilled Moroccan sausage, smoked red pepper sauce, spicy pickled lemon, parmesan cheese, olive oil</p>

<p>-&nbsp;Mushroom potato cubes: Potato cubes, grilled mushrooms, parsley, parmesan cheese, sriracha mayo sauce</p>

<p>-&nbsp;Jalapeno goat cheese:&nbsp; Fried goat cheese stuffed jalapeno and sweet corn, balsamic sauce</p>

<p>-&nbsp;&nbsp;Beetroot cheese salad:&nbsp; Beetroot cubes, feta cheese cubes, walnuts, parsley, olive oil and honey sauce</p>

<p>-&nbsp;Shrimp Salad : Grilled marinated shrimp, carrots, green apple, Beetroot, Roquefort cheese, grape vinaigrette, hazelnuts</p>

<p>-&nbsp;Avocado Arugula salad : Sliced avocado, arugula leaves, cherry tomatoes, sliced red onions, parmesan cheese, olive oil, lemon juice</p>

Ahmed Atef

Culinary Instructor