![img](https://www.thecookingschooleg.com//storage/february2024/final_salad.png)
<p>During this course will be learning </p>
<p>- Grilled chicken liver :Grilled chicken liver with pomegranate molasses, crushed hazelnuts, micro greens and olive oil, parmesan cheese</p>
<p>- Moroccan sausage : Grilled Moroccan sausage, smoked red pepper sauce, spicy pickled lemon, parmesan cheese, olive oil</p>
<p>- Mushroom potato cubes: Potato cubes, grilled mushrooms, parsley, parmesan cheese, sriracha mayo sauce</p>
<p>- Jalapeno goat cheese: Fried goat cheese stuffed jalapeno and sweet corn, balsamic sauce</p>
<p>- Beetroot cheese salad: Beetroot cubes, feta cheese cubes, walnuts, parsley, olive oil and honey sauce</p>
<p>- Shrimp Salad : Grilled marinated shrimp, carrots, green apple, Beetroot, Roquefort cheese, grape vinaigrette, hazelnuts</p>
<p>- Avocado Arugula salad : Sliced avocado, arugula leaves, cherry tomatoes, sliced red onions, parmesan cheese, olive oil, lemon juice</p>
![img](https://www.thecookingschooleg.com/uploads/images/instructors/naaninstructor07022024_134930_naaninstructor01012024_132856_naaninstructor23082023_145705_WhatsApp_Image_2023-08-23_at 4.04.42_PM.jpeg)
Ahmed zaki
Culinary Instructor