Italian Cuisine
2450 EGP
In this class, you will explore the heart of Italian cuisine through three iconic dishes.
Techniques
- You will learn how to prepare tender Chicken Saltimbocca and create silky Butter Sage Sauce.
- Hand-shape potato gnocchi with rich sauce.
- Achieve crisp Cannoli shells and fill them with velvety cream.
Class Menu
- Chicken Saltimbocca with Beef Bacon & Butter Sage Sauce
- Gnocchi Al Pomodoro with Burrata
- Cannoli
من خلال الكلاس هتتعلم:
دجاج سالتمبوكا مع بيكون اللحم بصوص الزبدة والميرمية -
نيوكي بصوص البومودورو مع جبن البوراتا -
كانولي -
Ahmed Salama
Culinary Instructor
